Ribs, chicken quarters, fattie, and ABT's QVIEW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

timtimmay

Action Team
Original poster
Jan 6, 2010
609
18
Colorado
All of our snow has been going south since before Christmas. We've been cold so we still have our December snow sitting around. Well today we finally got some good Colorado snow. I figured smoking is the best snow-day activity I could think of. I'll be firing it up in an hour or so.
 
Ribs and abt's are done and were great. I somehow screwed up the timing when I put the chicken and fattie on. They are still smokin and we had ribs for supper.
 
Looks like everything turned out good.
PDT_Armataz_01_34.gif


Would you do anything different next time?
 
Go back to targeting everything done 90 min before it needs to be....getting overconfident
icon_redface.gif
. It would have been nice to have the chicken/ribs/fattie combo, but ribs for supper are great and several meals past that are covered as well.

I tend to fill the smoker up and have lots of leftovers, the food calories/pounds of fuel ends up saving some bucks that way
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky