Ribs,brisket,turkey...oh my w/ qview

[indianagriller]

Morning guys, I have a big feast planned. The family requested not alot of pork since they ate on the 13lbs from last week until yesterday. So now i have my first brisket, a boneless turkey breast, and two racks of baby backs i bought from a restaurant supply store. I am also thinking of doing some sausages as snacks for me during the day.










More to come as the day progresses

 

[cajunsmoke13]

looking great so far.

 

[irishteabear]

Looks good. What wood or woods will you be using?

 

[indianagriller]

I have hickory, cherry, and a little pecan. I need to find a good source for more pecan, we do not have much of that in indiana.

 

[brandonin]

Let me know when you get it done, I'll hop on 46, and be there in 2 hours. :) Oh wait, I'm smoking today too.

 

[richoso1]

Looks like a great start, keep us posted my friend.

 

[visilor]

Looking good. Price of brisket ie ridiculous isn't it.

 

[bmudd14474]

Good looking start there.

 

[fire it up]

Sounds like a great menu, and of course you should throw some sausages for snacking.
Thumbs up for throwing on a turkey breast, those things are sooooo good.
Good luck, looking forward to the end result.

 

[indianagriller]

I did throw on 8 sausages from a pig we butchered earlier in the year. Idont think i will be able to eat tonight... I keep snacking.

 

[indianagriller]

One thing i have noticed with the ribs i bought from gordon foods no matter what i try i cannot get much pull back maybe like an eighth of an inch if that. this is the second time i have done these ribs. any suggestions?

 

[mballi3011]

how many times have you spent all day cooking and when it's time to serve your not hungry. It happens to be aot when grilling a big dinner. but it looks like a great start i'll have to check back to see the finish products.

 

[indianagriller]

Ribs...I guess i got more pull back than i thought i had. I finished these off with a mopping of my cherry habanero sauce i made earlier in the day.



Turkey breast, i rubbed with evoo and some fresh cracked pepper,garlic,and a little brown sugar.



Brisket, it took a long long time, i put it on early morning it stalled at 155 for about 4 hours or so then started climbing up. it was dinner time and i had to slice it. It was a little tough still, but next time i will start earlier. I was not satisfied with the bark. Now i have the left over on the smoker making some burnt ends for dinner.

 

[the dude abides]

Great looking feast. Sorry the brisket wasn't as perfect as you' hoped. Aww shucks, guess you'll have to try again.