- Mar 20, 2014
- 38
- 10
My last batch of Ribs was pretty bitter and I'm thinking I smoked for too long. I mean overall time was still around 6 hours (no 3-2-1 method as I like them firmer) but at some point I feel like I should have stopped adding wood and just let them cook. Is there a certain time limit for the smoke or should I smoke for all 6 hours but just with less wood so the smoke is much lighter?