Ribs, Beans and shrooms Q View to follow

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alamar

Smoke Blower
Original poster
May 4, 2008
129
26
St. Clair Shores, MI
Followed the video to St. Louis Style my ribs. It was lots easier than I thought it would be. They were rubbed and left in the fridge over night. I have them going now with Hickory and a mix of Apple/Cherry (Trying to use up the last of what I have). I will be doing Beans and stuffed shrooms a little later. I will post q-view when I can.
 
OK here they are an hour into the 3-2-1 process
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Now that looks like you're in for a treat, once they're finished! The rub looks like it was applied with just the right amount, as it's not caked on as I've done before
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Hope to see a pic of a cut rib when they're done! Anxious to see the smoke ring!
 
Fine looking ribs gonna be some good eating there
 
OK the beans are on. The Onion i used in them was used to hold my temp probe. Since it had all of that smoke absorbed, I decided to put it in the beans. I am starting to stuff the mushrooms and they will go on in a short bit. About 2 hours to go.
 
Alamar, you're killin' us! Well, me anyway! Sweet idea to used the smoked onion - points for that!!! Good lookin pullback on the ribs!
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Love stuffed shrooms, can't wait to see em!
 
I know the feeling! Freaked out on my dogs an hour ago. Poor 16 year old cocker (wife's), going blind and deaf, tryin to lick up the goop off the deck below the smoker. Poor guy went trotting right into the slider door trying to escape my wrath after I fell over him. Knee still stings, and he's in a closet somewhere...
 
Looks like they are gonna dissappear quick Will try to get more q-view before they are gone. When removing from the foil they almost fell off the bone.......
 
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