Ribs are in and I'm drooling already

Discussion in 'Pork' started by smokingit, Nov 9, 2014.

  1. Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke.



    And in we go!


    Tried to get a smoke shot after closing up but, my camera just wouldn't capture it.  Oh, and smoking with apple wood chips :)
     
    Last edited: Nov 9, 2014
  2. heubrewer

    heubrewer Meat Mopper

    Those look very nice indeed.

    Smoking ribs with apple as well today. They are about at the 4 hr mark. Check on them in anoter 30 min and add sauce.
     
  3. aceoky

    aceoky Smoking Fanatic

    You're not the only one those would make drool!
     
  4. 2 hours in...checked water in the pan and added a couple trays of jerky cuz it bothers me, not having the smoker full! :)

     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks like a happy smoker,great work!
     
  6. Maybe could have been in just a little longer but, when the boss says she's ready for dinner I'm not going to argue. ;-)


    Sorry, forgot to take a picture after slicing.  Guess we were too hungry!
     
  7. Thanks!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.
     
  9. Thank you
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'm a bit late for the Party , but your Pig Bones look great...

    Keep doing what you're doing. [​IMG]

    have fun and . . .
     
  11. Thanks Oldschool.  As long as there's smoke, the party is still on. :)
     

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