Ribs and wings!

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b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
I've got two racks of baby back ribs on the WSM. One rack with Bone Suckin Rub the other with Jeff's rub that's right finally made a batch but didn't have the correct paprika but I'm sure they will be fine! Also tossing on some wings on the seasoning on them is Jeff's rub, Tatonka Dust and Emmerill's chicken rub with seasoned salt. Ribs are on now with apple and pecan for the smoke will toss wings on later.
 
No sliced pic's no smoke ring figured why bother. But they still tasted good! I only sliced a bone off each end as these will be lunch at work and dinner for a nite the wife's away.
 
Forgot to mention Jeff's rub was pretty tasty! And the Tatonka Dust was great on the wings as well!
 
Here's my dinner tonight! Warmed up the ribs with a little sauce. Then added some Cajun spice to the tater salad!:grilling_smilie:
 
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Thx guy's! I really took one for the team, it's tough eating ribs and wings for lunch then ribs for dinner! But I'm sure we all have had to deal with such difficulties from time to time!
 
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