Ribs and pork candy

Discussion in 'Pork' started by mag409, Aug 13, 2011.

  1. mag409

    mag409 Fire Starter

    Did up some ribs and pork candy today along with another butt and a venison loin.  I posted Qview of the loin in the "Game" section.

    Used a standard pork rub on everything.  2-2-1 on the ribs.  Left the pork candy on until it carmelized good.  It's interesting how the rub takes on different flavor profiles on different cuts of pork.  Ribs pull the heat out of the rub along with some sweet and the pork candy pulls out the sweet with a little heat.  Completely different flavors, both good, but different.

    Ribs turned out fantastic.  Tender, juicy, flavorful, and great smoke and bite through.  I was very pleased with this batch.

    Enjoy the view:

    Pork belly ready to go.


    Pork candy all done.


    Ribs freshly cut and ready to eat.  Sorry about the blurry pics, but I was shaking with anticipation.


  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!!

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice job! Gots to try that Pork Candy...JJ
  4. meateater

    meateater Smoking Guru SMF Premier Member

    I saw your other post and was floored, this one just as good. The pork candy looks great, I love that stuff !! [​IMG][​IMG]
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks danged tasty!
  6. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks good.. Nice job
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They both look delicious!
  8. mag409

    mag409 Fire Starter

    Thanks all.  I'm a rookie at this and the nice compliments must mean I'm on the right track.  I always heard smoking was addicting, but had no idea.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMMMMMmmmmmmmmmmm............................   'Nuff Said!

  10. beads424

    beads424 Newbie

    What? No pictures of the bones fallin out? Cmon man. Those were possibly the best ribs I've ever had the pleasure of eatin. Next time we're buyin the county outta ribs.

Share This Page