Ribs and more - Q-view to come

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jeff b

Fire Starter
Original poster
Aug 25, 2011
30
10
Barrie, ON
Family coming over today.
Two racks of pork ribs the fridge I rubbed with Magic Dust last night.
Also planning to debone two whole chickens and stuff them with ham, provolone, spinach, mushrooms, onion and a little apple and top with bacon.
Rest of the bacon will be used for ABTs.
 
Birds deboned, stuffed and ready to go.

3095fa06_DSCN5030.jpg
 
Put the top warmer rack back on but had to take it off again (with the grill hot) after I realized the rib rack was too tall.

Don't recommend making adjustments to a hot grill :)

And we're off ....

2d0959dc_DSCN5033.jpg
 
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