Ribs (and chicken wings) Q-View

Discussion in 'Pork' started by gp125racer, Apr 25, 2012.

  1. I've been lurking for a while and figure it's time to share some of my Q-View with you all. This was my 3rd attempt at using my new smoker (cheap $80 unit from lowes). On the previous runs I'd been using lump charcoal but this time decided to try some Stubbs briquettes .... seemed to work well but did burn hot as others here have mentioned.

    The ribs got a rub down with some Kinders tequilla lime, and the membrane was stripped off the back then wrapped in saran wrap and placed in the fridge overnight. The chicken wings were placed in a 1 gallon ziploc bag with franks red sauce and seasonings and let to sit for a few hours before they hit the grill.

    Rubbed up and just dropped on the grill:

    [​IMG]

    3hrs in:

    [​IMG]

    Out of the Foil:

    [​IMG]

    Tub o' Chicken (franks red sauce and peppers):

    [​IMG]

    Time to eat!

    [​IMG]
     
  2. jp61

    jp61 Master of the Pit SMF Premier Member

    Hope you know you're making me hungry, and it's almost 11:30pm!
     
  3. It all looks great!
     
  4. Thanks for the comments guys!

    I plan on doing up a BIG cook off this weekend. I'll be using the smoker and 2 additional grills :)

    Don
     
  5. What is the occasion, and location ;)
     

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