Had friends coming over today so I did Ribs and chicken. Also was doing a turkey but that kinda didnt happen as planned. I forgot to put the temp prob in and then started making sausage http://www.smokingmeatforums.com/for...threadid=84017 and forgot about it. When I remember I put the prob in and it was over 200 in the breast. It taste great but a bit dry. It will be good on a sandwich with Mayo. I only have a pic of the turkey before. Im not putting the after pictures up because it was that bad. Trimmed the ribs st louis style and used my rub. Did 2.5-1.5-.5 chicken legs were brined and then coated with Richtee's rub. It was a good rub. Here is the ribs and chicken finishing on the grill. Wasnt able to get any pictures once it was on the table. Thanks for looking.