Ribs and butcher paper

Discussion in 'Pork' started by mlm74, Jul 5, 2015.

  1. mlm74

    mlm74 Fire Starter

    Anybody ever wrapped ribs with butcher paper instead of foil? I've used foil on the majority of my rib smokes and have been pleased. There have been times they came out a little mushy though. I've got some St Louis cuts on and they are getting close to when I was planning on wrapping. Just got to figure out which to use now :)

    Hope everyone had a great 4th!

  2. b-one

    b-one Smoking Guru OTBS Member

    Just try it! What's the worst that could happen? How about some pic's next post!
  3. mlm74

    mlm74 Fire Starter

    I think I will @b-one! Here's a pic at 3 hours in:

    Last edited: Jul 5, 2015
  4. b-one

    b-one Smoking Guru OTBS Member

    Those are looking great!
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good - nice job

    A full smoker is a happy smoker


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