Figured I'd give dinos a try since I've read so much goods stuff here.
Seasoned them up with some off the shelf brisket rub and steak rub.
Smoked them you for about 6 hours at 225 to 250.
Nice color and flavor...
And a nice fattie too...
Good eats!
Seasoned them up with some off the shelf brisket rub and steak rub.
Smoked them you for about 6 hours at 225 to 250.
Nice color and flavor...
And a nice fattie too...
Good eats!