Ribs and a Fattie for Saturday football w/Qview

Discussion in 'Beef' started by red stick bbq, Nov 8, 2009.

  1. Figured I'd give dinos a try since I've read so much goods stuff here.
    Seasoned them up with some off the shelf brisket rub and steak rub.

    Smoked them you for about 6 hours at 225 to 250.

    Nice color and flavor...

    And a nice fattie too...

    Good eats!
  2. raceyb

    raceyb Smoking Fanatic

    Great looking Qview!![​IMG]
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on everything! [​IMG]
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Some good lookin chow there Red....[​IMG]
    What did ya put in that fattie????
  5. Simple one...onions, bell peppers and grated cheese mix. I was dyin' to do the bacon weave and just love the presentation.

    Next one I'll go for the diamond weave like Cowgirl did. That thing was a work of food art!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    All that food looks really good and the smoke ring was so pronouced. What kind of wood did you use to get that ring? We love the dino bone around this household. [​IMG]
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Awesome! Those are some meaty looking ribs. Nice color and nice work on the qview.

    [​IMG]from this guy!

    [​IMG] this is from my son. He's sitting next to me and wants me to "put the tank on there!"
  8. alx

    alx Master of the Pit OTBS Member

    Sweet looking deal!!!!![​IMG]
  9. Thanks for the complements folks! I used a combo of charcoal briquettes and hickory logs that I split down to manageable size. The entire cook was bone side sauce down. I sprayed them a couple of times with some Cajun Blast basting sauce and that was it.

    Finished with a nice tomato based sauce with burbon and black pepper.
  10. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    any threads showing step by step instructions to weave the bacon?
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks PBR, i'll have to practice that this weekend

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