Ribs a' la WSM!

Discussion in 'Pork' started by jirodriguez, Dec 31, 2010.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Had a hankerin for some spare ribs, so I rolled down to Costco and picked up a nice double pack. Trimmed them to St. Louis cut, sprinkeled with some Tony Chacharros and then topped with 3/4 Cup of brown sugar. Then left on the counter to allow the sugar to melt while I got the smoker ready.

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    Everybody into the pool for a nice bit of TBS (thin blue smoke)

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    Two hours in.....

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    Four hours in.....

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    I finished them off with a really thin BBQ sauce/glaze. Glazed them once the start of the 6th hour, and a second time 1/2 hr. later. Here is a rack just off the smoker.

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    ..... and the rest of the crew.

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    Showing off the inside..... sorry the close up was a tad out of focus.

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    And the money shot! Plated up with some pesto rice and caesar salad with shaved parmesan.... dinner is served!

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    meateater likes this.
  2. rickw

    rickw Master of the Pit OTBS Member

    Nice looking ribs.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job Johnny! Great smoke penetration. They look delicious.
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thanks Rick... Thanks Al! [​IMG]

    Kids gave them the approval.... each ate 3 bones... lol.
     
  5. bmudd14474

    bmudd14474 Guest

    beautiful. Now i want ribs
     

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