Ribs & a bird

Discussion in 'Pork' started by bigal, Jan 19, 2008.

  1. bigal

    bigal Smoking Fanatic OTBS Member

    Do'n spares and a chicken today, lazy style. Didn't brine bird or anything, just worchest and cajun seasoning on and spatchcocked.

    Spares cut to w.KS style [​IMG] , worchest and Jeffs rub modified.

    Heres the pix so far http://s194.photobucket.com/albums/z2/lonefarm/


    Did I mention I got a dig camera for Christmas? Yep, plan on qpix most every time, good or bad.

    BTW, I've noticed I really don't care what your smoke'n or cook'n, I just want pix. This is nothing special, just some pix
     
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Looken pretty yummy there Al! That says a lot since I'm pretty full----been snacken on a fatty!!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure looks good BigAL.[​IMG]
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks good Biggie A.........now all we have to do is teach you to put the pic IN the post.......LOLOL
     
  5. bigal

    bigal Smoking Fanatic OTBS Member

    Gonna try it Steve, here goes.
    And another


    Ok, lets see what this looks like on the forum.
     
  6. bigal

    bigal Smoking Fanatic OTBS Member

    Gotta thank IT for the great info!

    Thank you too Steve, hope ya like it.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    there you GO DUDE>.....ALL RIGHT...........YOU THE MAN.........LOL
     
  8. bigal

    bigal Smoking Fanatic OTBS Member

    slow learner here.

    Thanks Steve
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    who's IT.......or is that short for Information technology?
     
  10. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Everything is looking real good Big A. [​IMG]
     
  11. bigal

    bigal Smoking Fanatic OTBS Member

    I call glued2it, "IT". He's a computer stud in my book.
     
  12. bigal

    bigal Smoking Fanatic OTBS Member

    Thanks Alan, it's not done yet though. I still can screw it up. [​IMG]
     
  13. bigal

    bigal Smoking Fanatic OTBS Member

    Ready for foil. A squirt of aj/apple cider vinegar mix on the ribs then wrapped in foil for ........???? 1/2hr - 45 min. Heres the pic
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    Biggie Al........someone just the other day, mentioned checking the ribs once they are in the foil........EVERY time i foil em......i get a TWO INCH pullback.........then someone said summing bout checking on em......DUH!

    so next time......i will do that........
     
  15. bigal

    bigal Smoking Fanatic OTBS Member

    40 min and I think it's time to take foil off. Added some bacon wrapped chicken breasts to the mix also.



    Must be hotter on the right side, I really should rotate it to cook more evenly shouldn't I?

    Anyway. Final step. so far 3 in smoke, 40min in foil, and now.....maybe 1 hr to firm and add sauce if I have any.
     
  16. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good dude.........looking good..........points for you


    d88de
     

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