Ribs 8 hours of love

Discussion in 'Pork' started by creator savant, Sep 6, 2015.

  1. jrod62

    jrod62 Group Lead OTBS Member

    looks good [​IMG]
     
  2. b-one

    b-one OTBS Member

    Those look good! Got anymore info on the smoke? Type of wood,rub,sauce we love info!
     
  3. I use a regular CharBroil. Temp at 225-250. Milled rough cut lumber 25 percent seasoned (oak).
    Spices
    Minced onion
    Oregono
    Chives
    Salt
    Pepper
    Old bay
    Thyme

    Sauce
    Vinigar
    Brown sugar
    Tomato paste
    Honey
    EVO
    Salt
    Pepper
     
  4. Did you really smoke these for 8 hours? Or did that include eating time (lol)?
     
  5. Yes 8 hours total
     
  6. I did chicken 8 hours Monday. I posted process check it out.
     

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