Discussion in 'Pork' started by ks1980, Oct 25, 2010.

  1. ks1980

    ks1980 Newbie

    So I was thinking about making some boneless riblets this weekend. I was just going to use some boneless ribs and then cut them up after smoking. Anyone have any tips from experience?
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    I have no experience with boneless ribs but heck give it a shot and don't forget the q-view and then we all will know. Hey stop into Roll Call when you get a change. 
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Do a search for country style ribs CSR,s Lots of folks do them .

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