- Aug 8, 2007
- 224
- 10
My neighbors call me last night and say they've eaten ribeye every night for the last week. They've got 2 left and they don't want them, do I? Duh, yes I want them. I come home, fire up the grill, throw a little montreal steak seasoning on them and once the grill is up to temp, on they go. The grill was superhot so i threw on a chunk of hickory. It immediately started smoking and added just enough of a hint of smoke to make everything come together. I wish i would have taken a pic but I was in the mode and couldn't be bothered, hehehe. Take the time to do this with your next grill adventure and you'll be glad you did. Take care, Greg