Ribeyes & Shrimp (At the Den) So we were a little over due for some Ribeyes, so Mrs Bear thawed a couple out. I thawed some Shrimp out too, but just for me, because Mrs Bear doesn’t eat Shrimp. Mrs Bear also had half of one Zucchini left after making 5 loaves of Zucchini Bread, so she sliced, breaded, and fried that up too. I Marinated the Ribeyes in Lawry’s Teriyaki Maridade, and seasoned the Shrimp with Salt Free Tony Chachere’s and Old Bay for a few hours each. The rest is in the captions above each Picture below. Thanks for stopping by, Bear A couple of nice “Choice” Ribeyes ready to be marinated in Lawry’s Teriyaki Marinade: Ribeyes Marinating: Mrs Bear prepping some Zucchini for Pan Frying: Seasoning some Shrimp with some Salt Free Tony Chachere’s and some Old Bay for a few hours: Shrimp getting Happy in a pan, with a bunch of butter: Now we sneak out on the Front Porch during another Beautiful Day in PA: Ribeyes are on !!! Closer look at these Beauties!! Done just the way we like them—Nice & Pink inside! Bear’s first helping for Supper; Ribeye, Sautéed Shrimp, and some Pan-Fried Breaded Zuke slices: Let’s not forget Next Day’s Breakfast—— Two Eggs, A hunk of Leftover Ribeye, and some Nuked Zukes!!! That’s All Folks !!