Ribeyes on The “Q” (End of Winter)
I couldn’t resist these at $5.99 per pound—Choice Ribeyes—Very Tender & Tasty!!
So Finally nice enough outside to Grill with shorts & no shirt on, so I had to take advantage of it.
Marinated a few hours in Teriyaki Marinade, and right out to my Weber “Q”.
Added some Roasted Reds, and some kind of Buttery Cheesy Broccoli stuff.
Then I had a couple Eggs the next morning with some leftovers, and some Steak Sammies the next day (Not pictured).
Check out my Pics & Captions below:
Bear
So—Early April, and it looks like right there near the middle of this Pic is the last of the White Stuff!! We Hope!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1008.jpg.html
Today’s Victims——Actually these were supposed to be “Bone-in Ribeyes”, but we bought 4 of them & only one had a Bone in it:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1009.jpg.html
First Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1011.jpg.html
2nd Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1012.jpg.html
All Done:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1014.jpg.html
Here’s a Quick Look Inside—Nice & Pink—Just Right:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1015.jpg.html
A Small Piece of Ribeye first, to make room for some Roasted Reds, Buttered Cheesy Broccoli, and some Elbow Room for the Bear & his Fork:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1016.jpg.html
Next Morning Breakfast was 2 Eggs, a little Ribeye, a little Taters, and a slice of Italian Bread with Butter & “Black Raspberry” Jelly:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1018.jpg.html
Sammies the next Day, but no Pics.
I couldn’t resist these at $5.99 per pound—Choice Ribeyes—Very Tender & Tasty!!
So Finally nice enough outside to Grill with shorts & no shirt on, so I had to take advantage of it.
Marinated a few hours in Teriyaki Marinade, and right out to my Weber “Q”.
Added some Roasted Reds, and some kind of Buttery Cheesy Broccoli stuff.
Then I had a couple Eggs the next morning with some leftovers, and some Steak Sammies the next day (Not pictured).
Check out my Pics & Captions below:
Bear
So—Early April, and it looks like right there near the middle of this Pic is the last of the White Stuff!! We Hope!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1008.jpg.html
Today’s Victims——Actually these were supposed to be “Bone-in Ribeyes”, but we bought 4 of them & only one had a Bone in it:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1009.jpg.html
First Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1011.jpg.html
2nd Flip:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1012.jpg.html
All Done:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1014.jpg.html
Here’s a Quick Look Inside—Nice & Pink—Just Right:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1015.jpg.html
A Small Piece of Ribeye first, to make room for some Roasted Reds, Buttered Cheesy Broccoli, and some Elbow Room for the Bear & his Fork:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1016.jpg.html
Next Morning Breakfast was 2 Eggs, a little Ribeye, a little Taters, and a slice of Italian Bread with Butter & “Black Raspberry” Jelly:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009008/IMG_1018.jpg.html
Sammies the next Day, but no Pics.
Last edited: