So this weekend I was working on the house (new base molding) so I picked up a couple of Ribeyes to put in the Suos Vide to see how they would come out. So I followed the Anova recipe Sous Vide Butter-Basted Ribeye 130° for 1 hour then pan sear. Well as working on your hose goes the 1 hour cook time turned into 3 hours of cook time.
These cam out fantastic! Dried them off more salt and pepper then into a hot pan, flip and added butter and thyme and basted them.
Sides of oven roasted cauliflower, fries (on the side) and Jack Daniels mushrooms and wow what a meal (Wife loved it as well).
Next time I would like to smoke the steaks for a bit first for that smoky flavor.
Thanks for looking.
Link
These cam out fantastic! Dried them off more salt and pepper then into a hot pan, flip and added butter and thyme and basted them.
Sides of oven roasted cauliflower, fries (on the side) and Jack Daniels mushrooms and wow what a meal (Wife loved it as well).
Next time I would like to smoke the steaks for a bit first for that smoky flavor.
Thanks for looking.
Link
