Ribeye Roll

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cottrillj

Newbie
Original poster
Dec 30, 2015
19
10
IL
A local grocer has "whole boneless ribeye roll" on sale. First of all, what exactly is it? Or, is ribeye roll another name for something? Can anyone give me good instructions for smoking it? The meat dept will slice whatever size I'd want. I'd probably only need 3-5 lbs.

Sent from my XT907 using Tapatalk
 
Surely I didn't stump you guys...

Sent from my XT907 using Tapatalk
 
Sure sounds just like a whole unsliced Ribeye. Can you post a picture? I suspect it's a trimmed ribeye. Sliced and you have a Ribeye steak with the fat cap and tail already off. Just a guess.
 
Last edited:
I looked at in on google it looks like a prime rib with the fat and the tail cut off. you can cook it as steaks or a roast season with worchestshire and SPOG,salt,pepper,garlic and onion. Smoke at 225-250 till your desired doneness for a roast or smoke till close to your liking and finish by searing for a steak.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky