Ribeye roast

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tom 178

Meat Mopper
Original poster
Jul 12, 2014
226
24
Vegas
I have a Ribeye roast in the smoke.


I pulled it out at 138* IT.

It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in
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) but it looked good so I got it.
 
Last edited:
Nice job Tom, I've used Bears recipe to & it's sure tasty ! Yours looks awesome !

:beercheer:
 
Dang , that looks Marvelous
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  Wish I could afford good cuts like that , went to Wally World yesterday and got beaten for going to the Meat cooler...
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Have fun and . . .
 
THAT is 138F final temp? That looks much rarer than I would expect from 138. I pull mine at 127 and it looks like that - BTW, looks FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 
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