Ribeye roast

Discussion in 'Beef' started by tom 178, Nov 23, 2014.

  1. tom 178

    tom 178 Meat Mopper

    I have a Ribeye roast in the smoke.


    I pulled it out at 138* IT.

    It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in [​IMG]) but it looked good so I got it.
     
    Last edited: Nov 23, 2014
  2. tom 178

    tom 178 Meat Mopper

    Last edited: Nov 23, 2014
  3. Dang! That looks excellent. Bear has some dynamite recipes.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job Tom, I've used Bears recipe to & it's sure tasty ! Yours looks awesome !

    :beercheer:
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dang , that looks Marvelous [​IMG]   Wish I could afford good cuts like that , went to Wally World yesterday and got beaten for going to the Meat cooler...[​IMG]

    Have fun and . . .
     
  6.  That's one fine looking chunk of beef.

    Chuck
     
  7. smokeymoake

    smokeymoake Meat Mopper

    getting hungry
     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Now I see this, and I have to head down to the hospital cafeteria for some of their food... Not fair!
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Now that right there looks amazing...very nicely done Tom!  

    [​IMG]

    Red
     
  10. bigfoot21075

    bigfoot21075 Fire Starter

    THAT is 138F final temp? That looks much rarer than I would expect from 138. I pull mine at 127 and it looks like that - BTW, looks FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     

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