I have a Ribeye roast in the smoke.
I pulled it out at 138* IT.
It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in
) but it looked good so I got it.
I pulled it out at 138* IT.
It is resting right now. It is boneless so no ribs (Bear they did not have it with the bone in
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