Ribeye, Parmesan Roasted Potatoes, Asparagus and Garlic Bread August 1st, 2013 Who says you have to rough it when camping. This was my son, Stephens first year at Boy Scouts Summer Camp, so I decided to tag along and help out, plus I'm the Official Unofficial photographer. The meals were fairly good at camp, but then again I can eat anything. A buddy of mine that has a son in the same troop decided to go as well so we prepared a bunch of meals and brought a 5 day cooler with the meals, hoping they would stay cold 5 - 6 days. The cooler held up great, still had Ice on the seventh day (two days after we got home) Here is one of our meals. My new Camp Chef and Lodge Skillet, garlic bread on the right. I really like the BTU Output of this camp chef, works great with cast iron. Parmesan Roasted potatoes. These were made at home, vacuum sealed and refrigerated,we cooked them in the bag in boiling water then dumped them into a hot frying pan and tossed them until they browned even more. Ribeye, Parmesan Roasted Potatoes, Garlic Bread, Asparagus and Coke It was also my Buddy's Son, John's birthday. So we had dessert! Happy Birthday John! The dinner was phenomenal as well as our Krispy Kreme Glazed Donuts , Entenmann's Glazed Donuts and Krimpets dessert!