Ribeye Cheesesteaks (Bear Style Open Face)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
Ribeye Cheesesteaks (Bear Style Open Face)


Here I go again, making Sammies out of our Leftovers. I just can’t help myself !!

It doesn’t help that Mrs Bear always donates her leftovers to my Sammies that always seem to follow a good Steak Dinner!


So everything I did should be covered in the captions above each picture.

Thanks for stopping by,

Bear




Start with Leftovers from these:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0981.jpg.html




First I cut the Rib Steak Leftovers into Bite-Size Pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0986.jpg.html




Then I get some Onions going in a Pan with Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0987.jpg.html




Get a Couple small Steak Rolls ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0988.jpg.html




Ready to add the Meat to the Pan with the Onions:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0989.jpg.html




Meat Added, Mixed, and Heated up:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0992.jpg.html




Dump some Meat & Onion mixture on each of my Roll Halves:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0993.jpg.html




Top each Half with Cheese, and add a couple Peppers to my plate:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0994.jpg.html




After Nuking 30 seconds to melt the cheese & warm the Rolls & Peppers:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0995.jpg.html



Time To Eat !!
 
  • Like
Reactions: gary s
Nice Job Bear Looks Fantastic, I'm starving to death right now just came in from Outside, Tired and Hungry

points1.png


Gary
 
Sammiches look tasty,what is this leftover steak you speak of?
biggrin.gif
Thank You b-one!!

We don't eat much like I used to, and Mrs Bear always donates her leftovers to my Sammy Making Lab.

However I plan on having leftovers, by making bigger steaks than we can eat in one meal.

Anybody can do that. If you can eat 4 Steaks, make 5 or 6. 
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Bear
 
Last edited:
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