Riben Sandwich!

Discussion in 'Pork' started by jsanders, Mar 10, 2010.

  1. jsanders

    jsanders Fire Starter

    I was looking for pickles for a rib sandwich and ran across a jar of saurkraut. I grabbed the 1000 island dressing and voila! The riben. Man it was great, course I was hungry.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Next time try giving your ribs a cure or injection, pepper and coriander rub with a few other spices and there you have pastrami ribs, bet that would go great too!

    Here are some strami-ribs I did a while back.
    http://smokingmeatforums.com/forums/...ad.php?t=88413
     
  3. herkysprings

    herkysprings Smoking Fanatic

    Saurkraut is my new "I dont feel like slicing a pickle for a sammie" replacement :D

    That or pickled Jap slices.
     
  4. Was there BBQ sauce on the rib meat as well...I like that idea and will be giving it a try soon.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well that sounds differant for sure there J. I'm not real sure if that sounds good yet it still sinking in but saurkraut and ribs well maybe. Now you say it's good maybe you are right. But now after reading Jim's post I'm thinking maybe it is good. Now the curing of ribs is alittle differant to but it is one of the things that keeps me here. All the new and off the wall ideas that are floating around this place.
     

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