Rib Steaks on the Weber “Q”

Discussion in 'Grilling Beef' started by bearcarver, Feb 5, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Rib Steaks on the Weber “Q”



    I couldn’t resist the 46° heat wave, so I thawed a couple of Bone In Rib Steaks for Me & the Missus.

    Marinated them in Honey Teriyaki Marinade for a few hours, & tossed them on the Grill.

    Baked Taters & Green Beans forced their way onto my Sizzle Plate too.

    Twas a Fine Meal !!

    Bear Jr & his wife dropped over later for some of the Cream Cheese Brownies Mrs Bear made for his 44th Birthday.

    It was a Great Day!!

    Thanks For Looking!

    Bear






    Time to fire up the Weber “Q”:





    Half of that 31” of White Stuff we got is gone already:





    Nothing much better than a pair of Rib Steaks on the Grill:





    A little closer look:





    Uh Oh—Houston we have a problem——No room for Sides on my Sizzle Plate!!!





    Problem Solved——Cut Ribeye in half to make room for Baked Tater & Green Beans. Other half is subject to recall:





    Also Mrs Bear made a Cream Cheese Brownie for Bear Jr’s 44th Birthday:
     
    disco, gary s, smokinal and 1 other person like this.
  2. Yep, that sealed the deal   "I'm moving in with Bear"  Steaks look great and that desert looks Fantastic 

    Another fine job by the bear.   [​IMG]

    Gary
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate there, Buddy!

    Glad to see you have dug out of your den!

    [​IMG]

    Al
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!!

    Bring a shovel.

    And Thanks for the Points!!

    Bear
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking meal Bear. Always good to make the bride happy.

    44 years old, dang you're an old man. <Chuckles>
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Al !!!

    Lately, Just about every day we have about half as much snow on the ground as the day before.

    Even Starting to show green here & there now!!

    Thanks for the Point !!

    Bear
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John The whole meal looks great,I think I have a small PR in the freezer.Will have to make it for Valentines Day.Grill question how do you like that grill?,mine went with the fire.We have to be close on age my oldest just turned 45

    Richie

    [​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

    Yup---Our age must be close because my Brother was in 'Nam in 65-66, you were there in 67-68, and I was there in 69.

    As for my Weber "Q", I like it, but it has some good & bad points:

    It's very built well, and easy to keep clean.

    However I don't like the layout of the two burners-----One burner goes around the perimeter, and one goes across the middle, so there's no way to only light half of the grill.

    It would be better if one burner was on the right & one was on the left.

    And Thanks for the Points!!!

    Bear
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thank You I turned 68 a few weeks ago.

    Richie
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Nice looking meal! I had a Weber Q years ago it was nice they had a very nice grate then not sure if they still do.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Foamy!!

    Problem is I feel a lot older than I am.

    Bear
    Thank You!!

    The Grate is nice & very solid. You can see it pretty good in 2 of my pics above.

    Bear
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    That Pony Express Rider get there yet????

    Bear
     
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Can I come for dinner some time? or maybe be adopted by you? [​IMG]
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sure----But bring some of that Fudge with you!!

    Thanks,

    Bear
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup-----You got almost exactly 1 year on me, as I turned 67 on Jan 3.

    My Brother hit 71 on Jan 26-----And my Son was 44 on Jan 31.

    LOL---We were all born in January!!  [​IMG]

    Bear
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    A super seared sizzling steak sounds super, Sir.

    Points for a nice piece of beef.

    Disco
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanksssssss  Disco!!

    And I Appreciate the Point too!!

    Bear
     

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