Rib Steaks in The Snow
We were overdue for some Rib Steaks, so Mrs Bear got some on sale @ “Giant” for $5.99 (Choice).
We already had 14 Steaks in the Freezer, but at that Super Price I told her to get 4 more. 2 for us & 2 for the Freezer.
So this time I Prepped them just like I Prep my Prime Ribs—Coated with Lea & Perrins Bold, CBP, Garlic Powder, and Onion Powder.
Then covered & in the Fridge for a few hours, before Grilling Time.
These were Great, just like Rib Steaks always are.
Thanks for Looking,
Bear
This was 2 Days before I made these Rib Steaks.
My Son & his “Boss” V-Plow helping clean up his Dad’s Snowy Mess:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0972.jpg.html
Got 2 nice Choice Rib Steaks waiting to be prepped with the above ingredients.
Same thing I use on my Prime Rib:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0973.jpg.html
All Prepped—Then covered with plastic wrap, & into the Fridge for a few hours:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0974.jpg.html
Then out we go to the waiting Hot Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0976.jpg.html
A quick look at my snow buried Pet Cemetery——“Shadow” on the Left, “Bozo” on the Right. R.I.P. boys:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0979.jpg.html
Getting all Warm & Bubbly—Almost Ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0981.jpg.html
A look inside:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0982.jpg.html
After cutting enough off to fit in my Sizzle Plate, along with some Green Beans & Roasted Reds:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0984.jpg.html
Just a Light Breakfast the next day—Some Steak, Eggs, and Taters:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0985.jpg.html
We were overdue for some Rib Steaks, so Mrs Bear got some on sale @ “Giant” for $5.99 (Choice).
We already had 14 Steaks in the Freezer, but at that Super Price I told her to get 4 more. 2 for us & 2 for the Freezer.
So this time I Prepped them just like I Prep my Prime Ribs—Coated with Lea & Perrins Bold, CBP, Garlic Powder, and Onion Powder.
Then covered & in the Fridge for a few hours, before Grilling Time.
These were Great, just like Rib Steaks always are.
Thanks for Looking,
Bear
This was 2 Days before I made these Rib Steaks.
My Son & his “Boss” V-Plow helping clean up his Dad’s Snowy Mess:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0972.jpg.html
Got 2 nice Choice Rib Steaks waiting to be prepped with the above ingredients.
Same thing I use on my Prime Rib:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0973.jpg.html
All Prepped—Then covered with plastic wrap, & into the Fridge for a few hours:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0974.jpg.html
Then out we go to the waiting Hot Weber “Q”:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0976.jpg.html
A quick look at my snow buried Pet Cemetery——“Shadow” on the Left, “Bozo” on the Right. R.I.P. boys:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0979.jpg.html
Getting all Warm & Bubbly—Almost Ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0981.jpg.html
A look inside:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0982.jpg.html
After cutting enough off to fit in my Sizzle Plate, along with some Green Beans & Roasted Reds:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0984.jpg.html
Just a Light Breakfast the next day—Some Steak, Eggs, and Taters:
http://s836.photobucket.com/user/Bearcarver_2009/media/IMG_0985.jpg.html