rib rub

Discussion in 'Pork' started by lu1847, Feb 24, 2010.

  1. lu1847

    lu1847 Smoking Fanatic

    Gonna smoke some ribs today and, i wanna try a new rub anyone got a good rub they would be willing to share. I do like a little kick to my ribs. Thanks in advance.
  2. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

  3. mr mac

    mr mac Smoking Fanatic

    I use a fairly standard rub that gets decent reviews from the wife and kids.

    white sugar
    brown sugar
    fresh ground pepper
    chili powder
    cayene pepper
    onion powder
    garlic powder
    dry mustard

    Adjust the chili powder and cayene to taste and you can also add dry pepper flakes for a bit more of a kick.
  4. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    I don't have any measurements for my rub, but it's contents are:

    Brown sugar
    Sea salt
    Fresh cracked pepper
    Garlic powder
    Onion powder
    Celery salt
    Mustard powder
    Cayenne pepper
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

  6. Hickory Salt
    Brown Sugar
    Chilie Powder
    Red Pepper
    Meat Tenderizer
    Onion Power
    Garlic Salt
    Black Pepper
    Mustred Power
  7. hanf28

    hanf28 Newbie

    I do mine in parts this last time I use 1/4 cup so when I say parts you can use any measuring device you need to or find.

    1 part Brown Sugar

    1 part Papirika

    1 part Chilli Powder

    1 part Black Pepper

    1 part Kosher Salt

    1 part Cumin,Onion Powder, Cayenne, Galric Salt, dash of Ginger all these spices equal one part

         Add more Cayenne for more heat

    When I use this rub I grab a few extra hot mustard packets from a fast food Chineese place here in town (or any mustard will work) and rub the meat down with mustard and sprinkel the rub on the meat let it sit over night in the refirdgerator and smoke the next day


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