Anyone see one of these lately?
6.5 lber, choice grade, didn't really trim much of anything off it.
Hit it with evoo, salt, pepper, and granulated garlic
Smoked it with cherry and hickory until 120 internal. Then rested in the cambro for about an hour.
Slice and eat.
Merry Christmas.
6.5 lber, choice grade, didn't really trim much of anything off it.
Hit it with evoo, salt, pepper, and granulated garlic
Smoked it with cherry and hickory until 120 internal. Then rested in the cambro for about an hour.
Slice and eat.
Merry Christmas.