Rib Roast

Discussion in 'Beef' started by fatback joe, Dec 27, 2009.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Anyone see one of these lately? [​IMG]

    6.5 lber, choice grade, didn't really trim much of anything off it.

    [​IMG]

    Hit it with evoo, salt, pepper, and granulated garlic

    [​IMG]

    Smoked it with cherry and hickory until 120 internal. Then rested in the cambro for about an hour.

    [​IMG]

    Slice and eat. [​IMG]

    [​IMG]

    Merry Christmas.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like another outstanding job [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks delicious Joe...[​IMG]
     
  4. alx

    alx Master of the Pit OTBS Member

    Man,that looks good.Seared and oven baked a 4.5 pound choice one yesterday......[​IMG]

    Mine was the front ribs-
     
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    I prefer the front ribs, but at $4.99 a pound, I wasn't complaining. [​IMG]
     
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    Now that is bloody raw!!!!! I love it and can feel my fangs growing!!!! lol [​IMG]
    Great job!!!!!! [​IMG]
     

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