Rib Roast din din bell

Discussion in 'Beef' started by blacklab, Jun 17, 2009.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Hey peeps, Thawed out a boneless rib roast for tonights dinner. Used Traeger rib roast seasoning and threw it on the webber to sear it. Then off to the bb gosm for some added smokey goodness. Hick and apple was wood of choice. No spritzing and mopping just smokin @ a about 225 for 2.5 hrs. Then off to the big O for the finish temp of 155. I know I know [​IMG] the wife likes hers well [​IMG]. Any way threw a few bakers and garlic bread in the pot and wah la. Sour cream and green onions with a hit of horseraddish was the spread. Roast was to done for me but had good flavor Dana loved hers. You know what they say, " happy wife happy life" [​IMG].
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I'll take a plate, with an option for 2nd's please ... [​IMG]
     
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    LMAO on the wife thing! Yeah, I make regular accomodations for the better half myself. Life's too short to let the little stuff bug us. That's a fine roast in my book...still has plenty of juices. Nice plate, too!

    Good smoke!

    Eric
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on the roast. Everything looks great.
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Looks great! Gotta do me one of those!
     
  6. harrylips

    harrylips Smoke Blower

    Looks amazing!

    Thanks for sharing.
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Love those Rib Roasts.....great job on yours!!!
    [​IMG]
     
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great job .... I should try this soon. Thanks for sharing the views.
     
  9. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks for the atta boys peeps I appreciate it [​IMG].
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job man.
     
  11. wutang

    wutang Smoking Fanatic OTBS Member

    Looking good. I got lucky-my wife likes it med-rare. Nice work!
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks great. Congrats on a successful smoke. I too have a wife that likes her beef well done. Just kills me everytime. What's worse is when she uses ketchup. [​IMG]

    All you single guys pay attention. LOL
     
  13. herkysprings

    herkysprings Smoking Fanatic

    I like to eat meat.

    That meat looks good.

    I would like to eat that meat.

    [​IMG]
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    nice job on the rib roast. Don't you lovr those smoked potatoes.
     
  15. dingle

    dingle Smoking Fanatic OTBS Member

    Nice rib Lab!! I like my rib practically raw!
     
  16. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys [​IMG]

    Yep smoked taters great.

    Dingle, don't know about almost raw and almost kicking, but it at least has to have a little moo in it [​IMG]
     

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