I am planning a large cook coming up, and my vertical propane smoker is space challenged. Wondering if anyone can tell me how useful these rib racks are that allow you to put the ribs on their sides. I am sure it impacts cook time since there is little space between meats - but any concerns other than that?
If I can use these it will open lots of space for me to do a few butts and some Turkey Breast.
If I can use these it will open lots of space for me to do a few butts and some Turkey Breast.