Rib Rack=Dry Ribs???

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morkfrompork

Smoke Blower
Original poster
Apr 7, 2015
109
14
Valrico, FLA.
After a really good smoke on some spare ribs, the BOSS brought home some baby backs.
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So I`m really jazzed.

Go forth and smoke says she.

No problem, I got this says me.

Because of the limited grill space, I`ll use a Rib Rack I`m thinking.

Long sad story short..they came out dry.

She was not happy.
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I was not happy.
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No one in the house was happy.

I did the 2-2-1 method I did last time and except for the rack, nothing changed---but the dry ribs.

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So, anyone else have trouble using rib racks????
 
Huh......

All those views and NO  comments, questions, or answers......

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Could I have joined a group of voyeurs?

A group of lurkers?

A group of overly shy and suffering severe Agoraphobia?

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 People???????
 
 
I never saw this until now. Pictures would help.
Thanks for the reply.

Went with my tale of woe to another forum and the overwhelming opinion was the rib rack had nothing whatsoever to do with the Baby Back disaster.

Dang it.......was really hoping I could blame it on something other than cook failure..

I`m still set to run some spares into the smoke this weekend and you can just bet I`ll be watching EVERYTHING really close.
 
You posted in the ecb owners group. Only group members can reply. The groups on this forum don't work very well. Next time post in the ribs section.
As for your question, From the wording it sounds like you cooked a rack of baby backs exactly like you cooked a rack of spare ribs. There's your problem.
 
Since I have an Elecrtic ECB, I`m looking at your mods very closely...but still can`t see where you plug it in
 
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