After a really good smoke on some spare ribs, the BOSS brought home some baby backs. So I`m really jazzed. Go forth and smoke says she. No problem, I got this says me. Because of the limited grill space, I`ll use a Rib Rack I`m thinking. Long sad story short..they came out dry. She was not happy. I was not happy. No one in the house was happy. I did the 2-2-1 method I did last time and except for the rack, nothing changed---but the dry ribs. So, anyone else have trouble using rib racks????