Discussion in 'Pork' started by westernhunter, Aug 15, 2009.

  1. Several weeks ago I made two UDS smokers. My inaugural smoke was actually both cookers doing MOINK, two butts, and six beer can chickens for about 40 people. TOO BUSY to get any action photos of the first cook.[​IMG]

    However, here is some QVIEW of my second cook.....just some ribs before we head to the rodeo tonight.

    Here are the tools of the trade

    Ribs rubbed and ready

    Ribs on the smoke

    UDS doing its job

    More to come when they are done.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ribs Look Good... Glad your inaugural smoke went OK... [​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Ribs are looking good so far.
    Have fun tonight.
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looking to see the finale ! MMM
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything is looking mighty good so far keep it up. I'll make sure and check back in for sure.
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Tic..... Toc.....


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