Rib on

Discussion in 'Pork' started by dmgros, Oct 31, 2015.

  1. Well was suppose to do a brisket but plans changed so I put three racks of baby backs on. Using cherry wood to smoke them. This is one hour in.
     
  2. Three hours in
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looking good
     
  4. Four hours down
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Starting to look good.

    Gary
     
  6. 5 hours and they came out great
     
  7. one eyed jack

    one eyed jack Master of the Pit

    Yup!  They look downright edible.  [​IMG]
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! What did you use for rub?
     
  9. B-one I used the rub recipe I bought off the forum from Jeff
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thanks I like his rub hope you enjoyed it!
     

Share This Page