I happened to be watching one of the "food related" channels one day, and saw a pit master use a thick wire concoction to hang his chicken 1/2's in his smoker (like a coat hanger). He also had racks of ribs hooked with the same "hanger".
I have a Char-Broil Big Easy that is narrow but deep and I know I can get more of everything in the smoker if I can use a devise like that. The pit master said it was his own design , but I gotta figure someone somewhere makes them for purchase. If you've seen 'em, sell 'em, or make 'em I would love to here from you or if you have any like-minded ideas...
I have a Char-Broil Big Easy that is narrow but deep and I know I can get more of everything in the smoker if I can use a devise like that. The pit master said it was his own design , but I gotta figure someone somewhere makes them for purchase. If you've seen 'em, sell 'em, or make 'em I would love to here from you or if you have any like-minded ideas...
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