RIB-EYES on the old ECB

Discussion in 'Grilling Beef' started by gary s, Sep 11, 2015.

  1. Rib-Eyes on the old ECB

    I had a few Rib-eyes in the fridge that needed grilling.

    Got out the trusty old ECB, used the middle section for the base, (to raise up the lower section) for easy grilling.

    Steaks seasoned up and in the fridge.

    About a half chimney of Kingsford, and some Hickory chunks for awesome flavor.

    The old ECB is a multi-function unit.

    Got her out and ready to go

    Charcoal ready

    Steaks ready

    Coals Ready

    Some Hickory chunks

    Wife's steak is the first on

    Then the Grandson's

    And finally mine

    All cooked and ready

    And a shot of mine     Also had baked Potatoes   Mmmmmm

    Thanks for looking
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks good,but your slipping what were they seasoned with?
  3. Thank's   My special steak seasoning fresh batch

  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Genius right there
  5. Well I wouldn't go that far But thanks

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That All looks Awesome, Gary!![​IMG][​IMG]--------------------[​IMG]

    Mighty Tasty!![​IMG]

    Gonna have to get on that Heavy Bag after a Meal like that !![​IMG]

  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice steak!!!!!!! Rib eye is my favorite cut.................[​IMG]
  8. joe black

    joe black Master of the Pit OTBS Member

    Great looking steaks. Rib eye can't be beat. You're really patient, I can't seem to make that many pictures during a cook. But, the pics really tell the story better. BTW, I have done a search and I can't find anywhere to buy "Gary's special steak seasoning".

    They really turned out awesome, Joe
  9. The two Rib Eyes on one plate were Select, that were on sale for $6.99 lb. The one by its self was a CAB Choice $10.99 lb.  Good meat is getting way to high

    I can remember when a choice T-bone was $.99 lb,   But I'm old

  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

    Nice lookin steaks.

    I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL
    Last edited: Sep 12, 2015
  11. Send me over the Gumbo, I Loooove     that stuff     and thanks   Can't ever go wrong with brisket 

  12. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey Gary.  NICE steaks.  I just happened to notice that the last one on was about the same size as the other 2 put together.  Can't say I find anything wrong with that--meat is the MEAL, everything else is just an add on.  Beautiful color on the finished steaks. Wish I was there to tie into one.

    [​IMG]for making me drool.

  13. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Lord help me, but I do love chicken and shrimp gumbo

  14. Thanks Gary for the compliment and point. 

  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty ! Thumbs Up
  16. Thanks I appreciate it, I guess Rib-Eyes have always been my favorite

  17. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm a little late to the party, as usual, but I've been traveling...

    Those look great, but the shot of yours is perfection!  I may have to do this on Sunday!

    Charcoal is the ONLY way to go with steak IMO.

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