RIB-EYES on the old ECB

Discussion in 'Grilling Beef' started by gary s, Sep 11, 2015.

  1. Rib-Eyes on the old ECB

    I had a few Rib-eyes in the fridge that needed grilling.

    Got out the trusty old ECB, used the middle section for the base, (to raise up the lower section) for easy grilling.

    Steaks seasoned up and in the fridge.

    About a half chimney of Kingsford, and some Hickory chunks for awesome flavor.

    The old ECB is a multi-function unit.

    Got her out and ready to go



    Charcoal ready


    Steaks ready


    Coals Ready



    Some Hickory chunks


    Wife's steak is the first on


    Then the Grandson's


    And finally mine


    All cooked and ready


    And a shot of mine     Also had baked Potatoes   Mmmmmm


    Thanks for looking
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks good,but your slipping what were they seasoned with?
     
  3. Thank's   My special steak seasoning fresh batch

    Gary
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Genius right there
     
  5. Well I wouldn't go that far But thanks

    Gary
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That All looks Awesome, Gary!![​IMG][​IMG]--------------------[​IMG]

    Mighty Tasty!![​IMG]

    Gonna have to get on that Heavy Bag after a Meal like that !![​IMG]

    Bear
     
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice steak!!!!!!! Rib eye is my favorite cut.................[​IMG]
     
  8. joe black

    joe black Master of the Pit OTBS Member

    Great looking steaks. Rib eye can't be beat. You're really patient, I can't seem to make that many pictures during a cook. But, the pics really tell the story better. BTW, I have done a search and I can't find anywhere to buy "Gary's special steak seasoning".

    They really turned out awesome, Joe
     
  9. The two Rib Eyes on one plate were Select, that were on sale for $6.99 lb. The one by its self was a CAB Choice $10.99 lb.  Good meat is getting way to high

    I can remember when a choice T-bone was $.99 lb,   But I'm old

    Gary
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

    Nice lookin steaks.

    I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL
     
    Last edited: Sep 12, 2015
  11. Send me over the Gumbo, I Loooove     that stuff     and thanks   Can't ever go wrong with brisket 

    Gary
     
  12. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey Gary.  NICE steaks.  I just happened to notice that the last one on was about the same size as the other 2 put together.  Can't say I find anything wrong with that--meat is the MEAL, everything else is just an add on.  Beautiful color on the finished steaks. Wish I was there to tie into one.

    [​IMG]for making me drool.

    Gary
     
  13. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Lord help me, but I do love chicken and shrimp gumbo

    Gary
     
  14. Thanks Gary for the compliment and point. 

    Gary
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty ! Thumbs Up
     
  16. Thanks I appreciate it, I guess Rib-Eyes have always been my favorite

    Gary
     
  17. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm a little late to the party, as usual, but I've been traveling...

    Those look great, but the shot of yours is perfection!  I may have to do this on Sunday!

    Charcoal is the ONLY way to go with steak IMO.
     

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