Decided to start using up stuff in the freezer, amazing how much ends up in there . Found about a 3.5lb chunk of rib eye roast, been in there about 6mths, aching to get smoked. So after a quick thaw in a pan of water, it was ready to sear and smoke . Here's a few pics of the searing and how it started. Will follow up as things go . Rubbed with some EVOO and ready for searing. On the grill searing away. Ready to smoke. Rubbed with more EVOO and some Garlic and Herb seasoning. Using hickory and mesquite, temp at 240Â°. Thin blue rolling . Will post more at the end.