RHUBARB PIE WITH STREUSEL TOPPING

Discussion in 'Desserts' started by chef willie, Apr 25, 2013.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    It's springtime.....I love rhubarb, I love pie, I love streusel topping....put them all together for pure heaven in a pie shell. I used a deep-dish frozen pie shell for convenience.

    1 1/2 pound rhubarb, cut in chunks for pie use

    1/3 cup water

    3 Tbl flour

    3/4 cup sugar

    Topping: cut all ingredients together as usual

    1/4 cup butter

    1/2 cup sugar

    1/2 cup flour

    1/2 tsp cinnamon, or more depending on your taste.

    Put all rhubarb ingredients in a large sauce pan, bring to a boil, cover with lid ajar for steam to escape and simmer for 5 minutes until tender. Pour into pie shell and put topping on top. I put on cookie sheet lined with foil then baked in a 375 degree oven for 20 minutes, rotated the pie and baked for another 15 minutes. Remove from oven and cool completely.





     
    disco likes this.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmm.....I like pies too! I have never tasted rhubarb! You are making me want to now!!!Kat
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Willie!!!

    Gotta give this to Mrs Bear!!

    I have loved "Strawberry-Rhubarb Pie" all of my life!! Don't think I ever had Rhubarb without the Strawberry. I'm sure I'd Love It !!!

    Bear
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    [​IMG]
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    Thx buddy....I'm sure Mrs. Bear would hook you up with maybe even a home-made crust!! Stuff was pretty tasty...had some leftover filling in the pan and was hitting on it thinking 'hmmmm, might make a good mop for some pork butt'.....LMAO
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I can not wait to try this!
     
  7. AWESOME!
     
  8. avclub

    avclub Newbie

    MD
    That looks amazing.  I just polished off a strawberry rhubarb pie, looks like straight rhubarb is next on the list now.
     
     

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