- Aug 25, 2013
- 7
- 10
I have a question about setting up my smoker for reverse heating. I have a Brinkmann Horizontal smoker with a cooking chamber that has side two -by-side grates. I was reading in Smoking Meats that Jeff welded a plate on the bottom of one of the cooking grates to create the reverse flow. Do both grates have to be covered to create the reverse flow, or just one?