Reverse searing

Discussion in 'Grilling Beef' started by james1nc, May 7, 2014.

  1. This was the first time I tried this and it wont be the last . 2'' thick New York strip. Smoked it on 200 for 45 min then a quick sear on both sides.
  2. fwismoker

    fwismoker Master of the Pit

    Looks great.... i reverse sear about everything from steaks to chicken to pork 
  3. Thanks it was one of the best steaks I had
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious...nicely done! We love RS steaks. Thumbs Up

  5. Thanks Red
  6. jay1340

    jay1340 Smoke Blower

    That's looks GOOD!

    YUUUP! We do Ribeyes like that all the time 200-250* on the grill till IT hits about 90*.

    Flip it let it go to about 115*. 

    Then I crank the grill as high as it'll go with the lid close and start moving that joker and flipping it all over the place till IT is about 125*

    We like em RARE!!!
    Last edited: May 8, 2014
  7. Looks great got to try that thanks for the Q-view

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