Marinated both overnight and then applied a rub for 6 hours. Smoked the London Broil with Pecan to 135 then pulled and reverse seared. Sorry, forgot the pre-pics today but here is the final London Broil:
Got a decent medium rare.....Shoulder roast is still on currently smoking @ 235 with IT of 160, pics to follow.
Got a decent medium rare.....Shoulder roast is still on currently smoking @ 235 with IT of 160, pics to follow.
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