Reverse seared cheddar stuffed onion soup burgers W/Q Views(Fixed)

Discussion in 'Grilling Beef' started by fwismoker, May 19, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    [​IMG][​IMG]
    Sent from my SPH-M830 using Tapatalk 2
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummm.....

    Kat
     
  3. fwismoker

    fwismoker Master of the Pit

     Having trouble  posting pics...will tomorrow but it was good!
     
  4. fwismoker

    fwismoker Master of the Pit


    Smoked to about 130


    Seared up w/ some cheddar bubbling out


    I wanted to experiment with stuffing some burgers... I enjoy onion soup burgers but the cheddar twist was pretty darn good!
     
  5. looks great.

    happy smoken.

    David
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    They look good!  My last onion soup burgers, I sifted the package to remove the dried onions. They never seem to hydrate enough, but added the rest of the package. Adding the cheddar would be even better!

       Mike
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That looks awesome!

    I love reverse searing...one of my favorite cooking methods.

    Bill
     
  8. Those look pretty tasty!
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it man that looks good.

    Great job
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good and Cheesy!!! [​IMG]
     
  11. smoke slinger

    smoke slinger Smoking Fanatic

    Man those look good, that reverse sear is calling my name.....
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

     
  13. Damn more ideas...looks good, have to give that a try....if you sift out out dehydrated onions ,could you put fresh cut diced onions in the hamburger meat?
     
  14. reinhard

    reinhard Master of the Pit OTBS Member

    When i make "juicy lucy's" [that's what i call them] [burgers with good stuff inside] i usualy cook them first and then put them on top of the first pattie and then put the other pattie on top of that and seal as best as possible. I'm sure others do it as well.  the thin patties for this type of burger dont take long to get done so the goodies inside need to be happy already.  of course cheese will be great just stuffed in as is.  Whatever i put inside, goes on top as well. Makes for a real "juicy lucy".   I have one of those 20 dollar pattie makers which does a good job on thin patties. Reinhard
     

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