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Discussion in 'Grilling Beef' started by fwismoker, May 19, 2013.
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Having trouble posting pics...will tomorrow but it was good!
Smoked to about 130
Seared up w/ some cheddar bubbling out
I wanted to experiment with stuffing some burgers... I enjoy onion soup burgers but the cheddar twist was pretty darn good!
They look good! My last onion soup burgers, I sifted the package to remove the dried onions. They never seem to hydrate enough, but added the rest of the package. Adding the cheddar would be even better!
That looks awesome!
I love reverse searing...one of my favorite cooking methods.
Those look pretty tasty!
Dang nab it man that looks good.
Looks good and Cheesy!!!
Man those look good, that reverse sear is calling my name.....
Damn more ideas...looks good, have to give that a try....if you sift out out dehydrated onions ,could you put fresh cut diced onions in the hamburger meat?
When i make "juicy lucy's" [that's what i call them] [burgers with good stuff inside] i usualy cook them first and then put them on top of the first pattie and then put the other pattie on top of that and seal as best as possible. I'm sure others do it as well. the thin patties for this type of burger dont take long to get done so the goodies inside need to be happy already. of course cheese will be great just stuffed in as is. Whatever i put inside, goes on top as well. Makes for a real "juicy lucy". I have one of those 20 dollar pattie makers which does a good job on thin patties. Reinhard