Reverse seared boneless thighs. Trying new Jerk BBQ sauce

Discussion in 'Grilling Chicken' started by fwismoker, Jun 11, 2014.

  1. fwismoker

    fwismoker Master of the Pit

    Cooked these around 300*  (used apple wood) and sauced them just before they reached temp and then they got baptized with fire on the mini's grill with some home made lump charcoal. 

    The sauce is not like anything i've had here in the States. It's a very complex flavor, not super sweet and has a little bite but it doesn't stay with you.  The more you eat the more you want....could be dangerous! [​IMG]


     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Keith, great lookin Q ! Tasty lookin meal for sure ! Ya gotta love the RS ! What kinda sauce ya use there :icon_question: Curious minds are wandering out here ! :biggrin:
     
  3. fwismoker

    fwismoker Master of the Pit


    Thanks justin...this was the whole order but Adam got a chunk of it. 


     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Chicken looks great, but the box Mac n cheese?
     
  5. fwismoker

    fwismoker Master of the Pit

    Hey it's the organic good stuff!  [​IMG]    lol..  and it's quick and easy.    I'll still do the real stuff too. [​IMG]
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, I gotta be lookin me up some of that..... That looks GOOOD !! :beercheer:
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    My share is almost here.

    Thanks Keith.
     
  8. fwismoker

    fwismoker Master of the Pit

    Hope you get it soon and get a taste of the Islands mon !
     

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