reverse sear t bones tonight

Discussion in 'Grilling Beef' started by timtimmay, May 17, 2015.

  1. timtimmay

    timtimmay Action Team

    In about 20 minutes I'll be firing up the grill. I plan to smoke them for about an hour at 180 then pull for long enough to max out the grill and finish them on the searing plates. Q view will be coming.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn :cheers:
     
  3. timtimmay

    timtimmay Action Team

    And we're off! Smoking at 180.
     
  4. timtimmay

    timtimmay Action Team

    Mamas is searing, she likes hers medium. Mines waiting, got a nice amount of smoke on it.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks good what's it seasoned with?
     
  6. rmmurray

    rmmurray Master of the Pit

    Yours looks good!
    -Ryan
     
  7. timtimmay

    timtimmay Action Team

    Worcestershire and cracked peppercorn from McCormick
     
  8. timtimmay

    timtimmay Action Team

    The sear marks were pretty good, still getting used to having to try harder for a good sear vs cooking with propane.

    Posted up with hash brown casserole. Everyone was happy. Mama thought it was a bit too smoky, might just do a half hour next time
     
  9. rmmurray

    rmmurray Master of the Pit

    Very nice looking dinner!
     

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