Hi guys new here. I own a traeger pellet smoker and would love to know how to get a good smoke flavour on my steaks? Was thinking of buying a whole ribeye roast and cutting steaks to a 1 1/2 in., was going to set the traeger on the smoke setting roughly 185 degrees ferinheight for about 1 1/2 to 2 hours then crank the heat to 200 to get a Internal Temp to 115 degrees, pull the meat off and finish on hot grill for sear. Any pointers or tips would be great, thanks!