Reverse Sear Ribeye Dinner

Discussion in 'Beef' started by kevina12, Apr 28, 2016.

  1. kevina12

    kevina12 Newbie

    Cooked in the oven at 270 degrees until 125 internal temp.  Seared both sides afterwards on high heat for about a minute and a half on each side until internal temp was 135 degrees.  Used Montreal Steak Seasoning.  Homemade loaded potato and cucumber, onion and tomato salad.

  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks tasty!

  3. b-one

    b-one Smoking Guru OTBS Member

    What is a oven? Just kidding looks tasty!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job, looks delicious!

  5. Looks great nice job.............
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Nice job steak looks great.I'd eat that.

  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Nice Job,,, I love the MS seasoning also,, my go to 

  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Super Steak, Sir!

  9. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Mmmm...looks great!
  10. [​IMG]

  11. mmmmmmm, that looks great!  Thanks for sharing!  I'm cooking steaks tomorrow night and may try that.  I generally cook them in my smoker, but without smoke ... so basically, an oven.  :)

    But your searing and rub look tasty!
  12. tritowner

    tritowner Fire Starter

    Looks great!  

Share This Page