Reverse Sear Porterhouses

Discussion in 'Grilling Beef' started by heavymoose, Sep 3, 2016.

  1. heavymoose

    heavymoose Fire Starter

    I am trying to get better at reverse searing my steaks and I did better this time.  I had them on the indirect side for 7.5 minutes per side.  Then took them off for 10 minutes, then back on the hot side for 1.5 minutes per side.  They turned out great.  

    redheelerdog and shoebe like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They certainly look delicious!

    Nice job!

  3. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking steaks!
  4. joe black

    joe black Master of the Pit OTBS Member

    Awesome looking steaks. Great job. :grilling_smilie:
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Those Porterhouse steaks look fantastic!

  6. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    mmmmmmmmmmmmmmmm yummyyyyyyyyyyyyyyyyyyyyyyyyyy i love porterhouse (my fav steak) and those look delicioussssssssssssssssssssssssssss
  7. aaron949

    aaron949 Newbie

    They look delicious!

Share This Page