Reverse Sear Mini-WSM Pork Chops!

Discussion in 'Grilling Pork' started by dirtsailor2003, Sep 12, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    The TBS was so fine you can't see it in the photo! Mix of apple and cherry with 365 brand lump. Started low and slow around 200º


    Yep that is a New York on there too! Used a store bought rub on the pork loin chops. SPOG on the New York


    You all should know the drill by now. Pull the smoke chamber off and go to the direct grill!


    MMMM!!!!

     

    Lets not forget about the New York!!!


    Enjoy!!!!
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMmmmm------------I'd be on that in a hurry!!!!

    I can see the smoke too-----Top left corner in front of the fence.[​IMG]

    Bear
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Bear! Both the steak and the pork chops turned out great! You would appreciate the table I used next to the smoker. Was a 1 gallon inverted plant container!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    So why were you using my seat for a table?!?!

    OOOPS never mind my seat is the 5 gallon bucket.

    Bear
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ha! I was using a cardboard box for a seat!
     

  6. Looks great Case!  [​IMG]    I would flat out inhale that meal!  [​IMG]   I actually got a lead on a free Smokey Joe today so I may get to make a mini soon  [​IMG]
     

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